Chicken liver soup puree
Description
Perfect for lunch. This hot dish is delicious served with croutons, toasted bread slices spread with butter. If desired, you can sauté the liver instead of boiling it, then add it to the pan along with the chopped vegetables, and blend everything together afterward. Choose the soup preparation method according to your taste.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the chicken liver in water, remove the tendons and membranes, and place it in a saucepan. Pour warm water over it and put the saucepan on the stove. Boil the liver for 12–15 minutes from the moment the water starts boiling. Do not cook longer, otherwise the liver will become tough.
- 3
Step 3
Peel the onion and carrots, grate the carrots on a grater, and chop the onion into small cubes. Sauté both ingredients in a heated frying pan with vegetable oil until golden brown.
- 4
Step 4
Put the boiled chicken liver and sautéed vegetables into a tall glass or container.
- 5
Step 5
Pour in boiling water, add salt, and purée for about 2–3 minutes. If desired, boiling water can be replaced with hot milk or 15% cream, especially when preparing the dish for children.
- 6
Step 6
Pour the soup puree into bowls while it's still warm and serve immediately.