Chicken cream soup with cream

Description

The soup is simple and quick to prepare. As you'll see, this is not quite an ordinary cream soup. We won't need to puree the cooked ingredients with a blender. Instead, we'll cook the soup directly to a creamy consistency. You can add chicken meat right before serving. Also, garnish the bowls with fresh herbs. Serve the soup hot.

Instructions

1. 1

   Step 1

   Place the chicken breast in a pot and boil until cooked through (about 20–25 minutes).

2. 2

   Step 2

   Meanwhile, chop the celery, onion, and garlic. Melt the butter in a frying pan and sauté the vegetables until soft.

3. 3

   Step 3

   Add the flour and mix everything thoroughly. Fry the flour with the vegetables for 3-4 minutes, stirring.

4. 4

   Step 4

   Now transfer everything to a saucepan, pour in the milk, cream, and broth, and mix well. Cook over medium heat until the liquid begins to thicken.

5. 5

   Step 5

   Add all the spices to taste. Add finely chopped chicken to the soup, simmer for a couple of minutes, and serve the soup.