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Rabbit puree soup
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Rabbit puree soup

120 min4 serv.20 февр. 2026 г.

Description

Rabbit soup combines exquisite taste with dietary benefits. Rabbit meat is easily digestible, so I recommend it not only for adults but also for young children. There are many soup recipes, today I'll tell you about one of them.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour water into a saucepan. Add onion cut into pieces, peeled carrot, cleaned rabbit, salt, bay leaf, and peppercorns to taste. Simmer gently until the meat is cooked.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into cubes.

  4. 4

    Step 4

    Step 4

    Fry the onion and carrots in a frying pan.

  5. 5

    Step 5

    Step 5

    Separate the broccoli into florets.

  6. 6

    Step 6

    Step 6

    Strain the ready broth. Add the meat separated from the bones, all the vegetables, adjust the salt, and cook until all ingredients are fully done.

  7. 7

    Step 7

    Step 7

    At the very end, add the minced garlic and herbs. The rabbit soup-puree is ready.

  8. 8

    Step 8

    Step 8

    Purée the soup with an immersion blender and serve. With croutons, sour cream, or fresh herbs.