Purple cabbage soup puree
Description
A hearty first course. Serve the soup in individual bowls, sprinkling the reserved cabbage, croutons, and fresh herbs on top. Gourmet lovers can add a piece of blue cheese. Serve this first course hot. It will delight both adults and children alike. The soup looks vibrant and tastes absolutely amazing. Surprise and delight your loved ones with this delicious and festive meal. The soup is ready to serve.
Instructions
- 1
Step 1
Put the butter into a large, deep pot and let it melt. Add the finely chopped onion and garlic. Cook, stirring, over medium heat for 5 minutes.
- 2
Step 2
After some time, add the shredded cabbage and diced potatoes to the onion and garlic. Season the vegetables well with salt and pepper. Mix, cover with a lid, and simmer over low heat for 5 minutes.
- 3
Step 3
When the cabbage releases juice, add the broth to the vegetables. Cover the pot again with a lid and cook over high heat for another 8 minutes.
- 4
Step 4
Set aside a couple of tablespoons of cabbage into a separate bowl.
- 5
Step 5
Cook the remaining contents of the pot for another 5 minutes, until the cabbage becomes soft. Then blend the vegetables with an immersion blender until smooth and uniform in consistency.