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Avocado and Potato Puree Soup
Soups

Avocado and Potato Puree Soup

50 min4 serv.20 февр. 2026 г.

Description

A rich and flavorful soup with a thick and pleasant consistency, vibrant in both taste and color. You can serve it hot or chilled. This recipe comes from Irish cuisine, so don't be surprised by the unusual combination of ingredients. Be sure to try making it yourself. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the potatoes and cut them into small cubes. Peel the onion and celery root; chop the onion coarsely, and the celery root even finer than the potatoes.

  2. 2

    Step 2

    Step 2

    2. Place the butter in a saucepan and melt it, then add the prepared ingredients along with coarsely chopped garlic cloves, pour in the broth, and simmer for about 20–30 minutes (until the vegetables are cooked).

  3. 3

    Step 3

    Step 3

    3. Transfer the contents of the pot to a blender or use an immersion blender, puree until smooth, then add the cream and spices. Peel the avocado and cut it into pieces. Pour the soup into bowls and top with avocado.

  4. 4

    Step 4

    Step 4

    4. Garnish the soup with dried herbs or cream. Serve it hot at the table.