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Cream of zucchini soup with cream
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Cream of zucchini soup with cream

50 min4 serv.20 февр. 2026 г.

Description

Making cream soup is very easy. Wash and chop all the vegetables, place them in a pot, and cook. It doesn't matter how you cut them—into rounds or squares—since you'll have to puree them anyway. If you'd like a more caloric soup, use meat broth instead of water. Add garlic to taste. This delicate, velvety zucchini cream soup with a smooth, creamy texture will delight you and your loved ones. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the pureed soup.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, wash and cut them into pieces of arbitrary size. Place them in a saucepan.

  3. 3

    Step 3

    Step 3

    Peel, wash, and chop the onion and carrots. Place them in a frying pan with sunflower oil. Sauté the vegetables slightly over low heat.

  4. 4

    Step 4

    Step 4

    Place the carrots and onions into the pot with the potatoes.

  5. 5

    Step 5

    Step 5

    Add the previously washed and sliced zucchini.

  6. 6

    Step 6

    Step 6

    And also spinach, I used frozen spinach, which I thawed.

  7. 7

    Step 7

    Step 7

    Salt the vegetables, add 250-300 ml of water.

  8. 8

    Step 8

    Step 8

    Boil the vegetables in a pot until cooked.

  9. 9

    Step 9

    Step 9

    Add the minced garlic and blend the soup with a blender until smooth.

  10. 10

    Step 10

    Step 10

    Then pour the cream into the soup.

  11. 11

    Step 11

    Step 11

    Stir the soup puree.

  12. 12

    Step 12

    Step 12

    Zucchini cream soup with cream is ready. Serve as a first course for lunch.