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Zucchini and mushroom puree soup
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Zucchini and mushroom puree soup

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Fry the zucchini and onions, then add all the vegetables to the broth and cook until done. Sauté the mushrooms separately. Add cream and spices to the soup, bring to a boil, and blend with a blender. Garnish with mushrooms and serve with croutons. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Sauté zucchini and onion slightly in butter (50 g) over low heat.

  2. 2

    Step 2

    Step 2

    Add the fried zucchini and peeled potatoes to the broth. Simmer from the moment it begins to boil over low heat for 30 minutes.

  3. 3

    Step 3

    Step 3

    Pass the vegetables through a sieve or blend into a puree using a blender.

  4. 4

    Step 4

    Step 4

    Add nutmeg and ground nuts to the soup.

  5. 5

    Step 5

    Step 5

    Pour in the cream and bring the soup to a boil.

  6. 6

    Step 6

    Step 6

    Wash the mushrooms thoroughly, slice them, and sauté in butter (50 g).

  7. 7

    Step 7

    Step 7

    To make croutons, toast the bread in a toaster and rub with garlic.

  8. 8

    Step 8

    Step 8

    When serving, add mushrooms to the soup and serve with croutons.