Zucchini cream soup on meat broth
Description
The soup turns out tender and hearty thanks to the meat broth. If using young zucchini, there's no need to peel them; however, mature ones should be peeled and seeded. If desired, you can add boiled meat or chicken to the soup and serve it with croutons. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making zucchini puree soup with meat broth.
- 2
Step 2
Pour vegetable oil into the bottom of a heavy-bottomed pot. Peel the onion, chop it, and place it in the pot. Grate the carrot on a coarse grater, then sauté the vegetables over medium heat for 5–7 minutes, stirring occasionally.
- 3
Step 3
Remove the stems and seeds from the bell peppers, cut them into pieces. Peel the garlic, slice it into cloves, and place it together with the peppers on the sautéed vegetables.
- 4
Step 4
Wash the zucchini, trim the ends, and cut into cubes. Place the zucchini in a saucepan and simmer the vegetables, covered, over medium heat for 5–6 minutes.
- 5
Step 5
Pour the meat broth into the pot with the vegetables and cook for 10-15 minutes until the vegetables are done.
- 6
Step 6
Blend everything with a blender until smooth. Bring the squash soup to the first bubbles, then remove from heat and cover with a lid. Pour the squash soup made with meat broth into bowls, sprinkle with chopped dill, and serve.
- 7
Step 7
The soup is ready. Serve hot.