Zucchini and cauliflower puree soup
Description
Perfect for lunch. I was absolutely delighted with this recipe for zucchini and cauliflower cream soup! When I was on a diet, I ate nothing else! But I didn't want to torture my family, so I added meatballs to each serving. That way, I gradually get them used to healthy eating, and I don't "fall off the wagon" either. Give it a try—it's really delicious. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Finely chop the onion and mix it with the ground meat. Add a little salt and shape into meatballs. Brown the meatballs on all sides in vegetable oil. Set aside for now.
- 2
Step 2
2. Boil the zucchini and cauliflower in water or broth until cooked. Add spices to taste.
- 3
Step 3
3. Remove the cooked vegetables from the pot and blend them with the cream. Return the mixture to the pot and cook for another 10 minutes. Add spices to taste.
- 4
Step 4
4. Garnish with fresh herbs and add meatballs when serving. Done!