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Zucchini and avocado puree soup
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Zucchini and avocado puree soup

50 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Choose a young zucchini and add some onion and carrot. Avocado will give the soup a creamy texture and make it more nutritious and filling. Be sure to add butter. The soup can be prepared with water or broth as a base. Serve the zucchini and avocado puree soup with croutons and fresh herbs. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the zucchini and dry it, then trim the ends from both sides. Cut the zucchini into small cubes.

  3. 3

    Step 3

    Step 3

    Peel the onion and carrot, rinse the vegetables and dry them.

  4. 4

    Step 4

    Step 4

    Transfer the prepared vegetables to a pot, pour in water, and place over heat. Bring to a boil.

  5. 5

    Step 5

    Step 5

    Cook the vegetables for 25 minutes. At the end of cooking, add salt and pepper to taste, and half a ripe peeled avocado.

  6. 6

    Step 6

    Step 6

    Blend the soup with an immersion blender. Add a piece of butter. Mix everything and serve.

  7. 7

    Step 7

    Step 7

    The soup is ready. Serve hot.