Pea and mint soup purée
Description
I present to you a great idea, the soup is ready to serve.
Instructions
- 1
Step 1
1. Wash and dry the leek and mint. In a small saucepan, bring water to a boil.
- 2
Step 2
2. Heat the butter in a frying pan, add the onion, and simmer over low heat for about 5 minutes, stirring. Season with salt and pepper to taste, if desired.
- 3
Step 3
3. Place the peas into the boiling water. After the water comes back to a boil, cook for 3-4 minutes. Immediately drain the peas in a colander, reserving the cooking water, and place them on ice to stop the cooking process.
- 4
Step 4
4. Place the leek, peas, mint leaves, and a little water into the blender container. Blend, check the consistency, and add more water if necessary.
- 5
Step 5
5. Transfer the ready pea and mint soup purée to a saucepan, place over heat, and bring to a boil. Add more salt to taste if necessary. Remove from heat immediately after boiling and serve.