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Pea and chickpea puree soup
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Pea and chickpea puree soup

30 min4 serv.20 февр. 2026 г.

Description

A hearty first course. I present to you a fairly simple idea. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. To make pea and chickpea puree soup, you will need the following ingredients.

  2. 2

    Step 2

    Step 2

    2. Place the peas into a saucepan.

  3. 3

    Step 3

    Step 3

    3. And chickpeas.

  4. 4

    Step 4

    Step 4

    4. Chop the parsnip and herbs.

  5. 5

    Step 5

    Step 5

    5. Place them in a saucepan.

  6. 6

    Step 6

    Step 6

    6. Pour in the broth and coconut milk, add salt and spices. Place over heat.

  7. 7

    Step 7

    Step 7

    7. Cook over medium heat for about 20-30 minutes (until the legumes are soft).

  8. 8

    Step 8

    Step 8

    8. While the soup is cooking, fry the sliced bacon until golden brown.

  9. 9

    Step 9

    Step 9

    9. Blend the finished soup in a blender.

  10. 10

    Step 10

    Step 10

    10. Put the pea and chickpea purée soup back on the heat and warm it up.

  11. 11

    Step 11

    Step 11

    11. Add the bacon to the soup, gently stir, and serve.