Soups
Fennel and broccoli soup puree
60 min4 serv.20 февр. 2026 г.
Description
A hearty first course. Heat oil in a large saucepan. Finely chop onion, garlic, and fennel. Sauté the vegetables over medium heat for about 10 minutes. Pour in the broth, add broccoli and bay leaves. Bring the soup to a boil and cook for approximately 10 minutes. Remove the bay leaves. Blend the soup thoroughly using a blender. Season with salt and pepper to taste. Pour the soup into bowls, top with sour cream, and serve with pieces of French bread.