Bean puree soup
Description
This is an incredibly easy-to-prepare, yet very delicious bean soup puree. You can additionally use any vegetables you like. The main thing is to understand the cooking principle, and then you won't have any problems. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. The recipe for bean soup puree begins with soaking the beans in cold water for 8–10 hours. Then, boil them in slightly salted water until tender—about 1.5 hours.
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Step 2
2. Wash and peel the carrots. Grate on a grater or cut into small pieces. Pour a little vegetable oil into a deep saucepan and heat well. Fry the carrots in the oil for 3-5 minutes.
- 3
Step 3
3. I suggest adding celery to this dish. Wash and dry it, then cut into small pieces. Add to the carrots and sauté for another 3-5 minutes. If you don't have celery on hand (or don't like it), you can add potato, bell pepper, tomato, or any other vegetables you prefer to the soup.
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Step 4
4. Add the beans together with the water they were boiled in to the vegetables. If there is not enough cooking liquid, add a little more hot water.
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Step 5
5. Simmer the soup for 10-15 minutes over low heat. Taste and, if necessary, add a little salt.
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Step 6
6. Remove the soup from the heat and blend with a blender until smooth.
- 7
Step 7
7. Add a little cumin and blend once again. You can add a bit of cream to this soup; in that case, return it to the stove and bring to a boil. The light and delicious homemade bean puree soup is ready to be served.