Cream of cauliflower soup with cream
Description
Perfect for lunch. Here is a simple recipe for creamy cauliflower soup. Boil the cauliflower until tender. Meanwhile, sauté onion and garlic in a saucepan, then add potatoes and water. Add the cooked cauliflower a bit later and simmer the soup until the potatoes are tender. Transfer the mixture to a blender and puree until smooth. Return the puree to the saucepan, add sour cream and mustard. Heat the soup through without bringing it to a boil, then remove from heat. Serve garnished with grated cheese and cilantro. Good luck! The soup is ready to serve.
Instructions
- 1
Step 1
Separate the cauliflower into florets and boil in boiling salted water until cooked. Cook for 7 minutes.
- 2
Step 2
In a deep saucepan, heat the butter and olive oil. Sauté the chopped onion and garlic until translucent.
- 3
Step 3
Add the bay leaf and diced potatoes. Pour in 4 tsp of the water in which the cabbage was boiled. Cook for 10 minutes, stirring.
- 4
Step 4
Add the cauliflower and cook until the potatoes are done.
- 5
Step 5
Grate the cheese on a grater, and chop the cilantro finely.
- 6
Step 6
Remove the bay leaf from the pot. Transfer the rest of the mixture to a blender and puree.
- 7
Step 7
The result is a puree; return it to the saucepan. Add sour cream and mustard.
- 8
Step 8
Mix everything thoroughly, add salt and pepper to taste. Heat the soup, but do not boil. Remove from the stove, sprinkle with grated cheese and cilantro.
- 9
Step 9
The soup is ready. Serve hot.