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Cauliflower and cheese soup puree
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Cauliflower and cheese soup puree

30 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Cauliflower and cheese puree soup goes very well with toasted sandwiches or croutons. Using this method, you can prepare any vegetable puree soup. The key step is to sauté onions and garlic in a heavy-bottomed pot with olive oil, then add vegetables, broth, or water. I believe water can successfully replace broth; in such soups, I add plenty of fresh herbs. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients, separate the cabbage into florets.

  2. 2

    Step 2

    Step 2

    Wash the cabbage and dry it.

  3. 3

    Step 3

    Step 3

    Cut the flower heads.

  4. 4

    Step 4

    Step 4

    Sauté onion and garlic in olive oil.

  5. 5

    Step 5

    Step 5

    Add cauliflower and broth, bring to a boil.

  6. 6

    Step 6

    Step 6

    Boil for 15 minutes until cooked.

  7. 7

    Step 7

    Step 7

    Blend the soup with a blender and add the cheese.

  8. 8

    Step 8

    Step 8

    Stir the soup until smooth and add the spices.

  9. 9

    Step 9

    Step 9

    Ready. Serve with herbs.