Cauliflower and turmeric soup puree
Description
The base for this soup can be either vegetable or chicken broth, or it can even be just water. At the end, you can add some cream or coconut milk to make the dish even more interesting. This version,
Instructions
- 1
Step 1
1. Wash the cauliflower, dry it, and separate into florets. Season with salt and pepper to taste, add turmeric and mix well.
- 2
Step 2
2. Place on a baking sheet lined with foil or parchment paper. Drizzle lightly with vegetable oil and bake in a preheated oven at 200 degrees for about 20-25 minutes.
- 3
Step 3
3. In a saucepan, heat vegetable oil over medium heat. Add chopped onion and garlic. Add a pinch of turmeric. Sauté, stirring constantly.
- 4
Step 4
4. Add the chopped carrots and celery. Add a little salt and simmer for 7-10 minutes.
- 5
Step 5
5. For extra flavor, you can add a bit of chili pepper. Pour in half a cup of broth.
- 6
Step 6
6. Place the cauliflower in a saucepan, add a little more broth, and leave on the stove for about 5 minutes.
- 7
Step 7
7. Puree the vegetables and, if necessary, add broth to achieve the desired soup consistency. Place over heat, warm almost to boiling — and that's it, ready to serve.