Cauliflower and chicken puree soup
Description
The soup is simple and quick to prepare. Let's make cauliflower and chicken cream soup at home. First, cook a chicken broth. Meanwhile, boil the cauliflower until tender. Sauté onions and celery in olive oil. Mix the cauliflower with the onions and celery, add some broth, and blend the mixture with a blender until smooth. Add more broth to reach the desired soup consistency. Serve the soup with herbs, lemon, and chicken meat. Good luck! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Boil chicken broth, adding aromatic spices and allspice.
- 2
Step 2
Chop the onion and celery and sauté them in olive oil for 7-8 minutes.
- 3
Step 3
Separate the cabbage into florets and boil in salted boiling water for 7 minutes. Combine the cabbage, onion, and celery with half a cup of broth. Puree the mixture with an immersion blender.
- 4
Step 4
Add hot broth, bringing the soup to the desired consistency.
- 5
Step 5
Serve the soup with chicken meat, chopped herbs, and lemon slices.