Cauliflower puree soup
Description
Hearty and aromatic soup. This soup is suitable even for feeding small children, as it is completely harmless and neutral. Adults, however, can use this pureed soup as a base. For example, you can add croutons, chopped bacon, grated cheese, or finely sliced smoked chicken. It will be very tasty. In its original form, this soup is perfect for dietary or even fasting diets, if you replace butter with olive oil. Serve the soup hot.
Instructions
- 1
Step 1
Wash the cabbage thoroughly and divide it into small florets. Place them in a pot and pour in water to cover the cabbage by about two fingers' depth.
- 2
Step 2
Bring the water to a boil, add salt to the pot, and cook the cabbage for 5 minutes after boiling. It should become soft. Drain the water.
- 3
Step 3
Now send the cabbage to the blender and add the butter. Turn everything into a smooth puree.
- 4
Step 4
Divide the soup puree among the plates. Add ground pepper to taste.