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Zucchini puree soup
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Zucchini puree soup

660 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the onion, zucchini, and potatoes into cubes. Peel the garlic and chop it with a knife.

  3. 3

    Step 3

    Step 3

    Heat a saucepan or skillet over medium heat. Sauté the onion and garlic in vegetable oil until translucent and soft for a couple of minutes.

  4. 4

    Step 4

    Step 4

    Add the potatoes and zucchini. Simmer together for a few minutes.

  5. 5

    Step 5

    Step 5

    Then pour in water so that it just barely covers the vegetables.

  6. 6

    Step 6

    Step 6

    Bring to a boil and cook until the vegetables are tender, about 18-20 minutes.

  7. 7

    Step 7

    Step 7

    Blend the soup until smooth.

  8. 8

    Step 8

    Step 8

    Salt and pepper to taste.

  9. 9

    Step 9

    Step 9

    Pour in the cream, bring to a boil again, and remove from the heat.

  10. 10

    Step 10

    Step 10

    The zucchini soup puree is ready, enjoy your meal!