Green Lentil Puree Soup
Description
The recipe won't take much time. Green lentil puree soup is very easy to prepare, though it requires quite a long cooking time. Most of the time is spent boiling the lentils (40 minutes). But it's worth it! The soup turns out a beautiful green color, has a pleasant consistency, is filling, and has an interesting flavor. I highly recommend this simple recipe for green lentil puree soup. Good luck! :) Serve the soup hot.
Instructions
- 1
Step 1
Pour water into a saucepan, bring to a boil, and add salt.
- 2
Step 2
Rinse the lentils thoroughly in cold water.
- 3
Step 3
Pour the lentils into boiling water and cook for about 40 minutes.
- 4
Step 4
Peel the potatoes and cut them into cubes.
- 5
Step 5
Add the potatoes to the lentils and cook for another 15 minutes.
- 6
Step 6
Finely chop the onion.
- 7
Step 7
Coarsely chop the carrots.
- 8
Step 8
Grind the carrots using a blender.
- 9
Step 9
Rinse the chicken breast under running water and cut it into cubes.
- 10
Step 10
Fry the onion in oil.
- 11
Step 11
Then add the carrots to the pan.
- 12
Step 12
Then add the chicken pieces and fry everything, stirring constantly.
- 13
Step 13
Then transfer all the contents of the skillet into the soup.
- 14
Step 14
Mix everything; if the soup is too thick, add some water.
- 15
Step 15
Boil the soup for another 5-7 minutes, then remove from heat and blend using a blender. Done!
- 16
Step 16
Serve the soup with a slice of lemon.