Cream of broccoli soup with cream
Description
A hearty first course. This soup easily diversifies your daily menu, adding not only new flavors but also vibrant colors. Let's face it, green puree on your table doesn't appear often. And yet, how delicious and appetizing it is! My version. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the potatoes, onion, and garlic. Note that only a small amount of potato is needed for the soup—it serves as a complementary flavor ingredient rather than the main one, so use just 2-3 small potatoes. If preparing this soup for young children, reduce the amount of garlic or omit it altogether; the same applies to nutmeg.
- 2
Step 2
Cut the potatoes and onions into medium pieces and add them to the boiling broth. Add salt and allspice. Cook for 20 minutes. You can use any broth—vegetable, chicken, meat, or mushroom—in any case, it will turn out very tasty.
- 3
Step 3
When the root vegetables become soft, add the broccoli.
- 4
Step 4
After 10 minutes, add the cream and nutmeg to the soup. Cook until all ingredients are tender.
- 5
Step 5
Blend the finished soup into a puree using a blender. Pour the soup puree into small bowls, then top with croutons and sausages.