
Soups
Broccoli and cheese soup puree
120 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. Interesting. Serve the soup hot.
Instructions
- 1
Step 1

First, prepare the vegetables. Wash the broccoli and separate it into florets. Peel the potatoes and cut them into cubes. Chop the onion and celery coarsely. Wash the parsley and trim off the stems.
- 2
Step 2

Pour vegetable broth into a saucepan, season with salt and pepper. Bring to a boil, then add the vegetables. Cook for twenty minutes.
- 3
Step 3

Using a blender, puree the soup until smooth. Add the cheese and olive oil, and mix well.
- 4
Step 4

Serve the soup hot. Garnish the plate with herbs and drops of olive oil.