Broccoli puree soup with melted cheese
Description
Perfect for lunch. As you know, broccoli is the most nutritious member of its family. It is rich in vitamins, and there are countless dishes that include it. This broccoli and processed cheese soup turns out incredibly creamy, and the combination of processed cheese with vegetables is ideal. It takes less than an hour to prepare, making this soup a quick meal. It's healthy, delicious, and filling, despite the absence of meat in the broth. Pour into bowls and serve.
Instructions
- 1
Step 1
1. First, wash the broccoli and separate it into florets. Then peel the potatoes and onion, and chop all the vegetables, including the celery.
- 2
Step 2
2. Put the potatoes into boiling water right away. After 10 minutes, add the chopped onions. Then add the remaining vegetables. Cook for 5 minutes, stirring occasionally.
- 3
Step 3
3. Meanwhile, slice the processed cheese. Add it to our soup. Cook for another 5-7 minutes over low heat. You can use any type of processed cheese. "Philadelphia" pairs well with the vegetables.
- 4
Step 4
4. Then turn off the heat and let the soup stand for a while. Next, blend everything with an immersion blender. After that, bring the soup back to a boil and turn off the heat.
- 5
Step 5
5. When serving, you can add a few drops of olive oil (or a little butter). Serve broccoli soup with melted cheese hot. Add salt and pepper to taste.