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Broccoli and Cauliflower Puree Soup
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Broccoli and Cauliflower Puree Soup

45 min4 serv.20 февр. 2026 г.

Description

The main difference between a pureed soup and a cream soup is the presence of cream. A cream soup is always made with cream, which gives it its characteristic creamy texture, while a pureed soup is made without cream. A pureed soup may include various ingredients such as vegetables, mushrooms, meat, etc., and after blending, small chunks are still permissible in a pureed soup. Of course, to make a truly delicious pureed soup with a rich flavor, some effort is required. Below, I offer my version.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Peel the potatoes, onions, and carrots.

  2. 2

    Step 2

    Step 2

    Cut the potatoes and onions into small pieces, and slice the carrots into rounds. Add the vegetables to the boiling broth and cook for 15 minutes.

  3. 3

    Step 3

    Step 3

    Add broccoli.

  4. 4

    Step 4

    Step 4

    Next, add the cauliflower florets, salt, and herbs. Cook until all ingredients are done.

  5. 5

    Step 5

    Step 5

    Purée the finished soup with a blender. Serve hot.