Broccoli soup puree without potatoes
Description
Perfect for lunch. If you're looking for a light and elegant recipe, let me tell you. Serve with herbs and sour cream.
Instructions
- 1
Step 1
In a saucepan, heat 3 tablespoons of olive oil over medium heat. Peel and chop the onion, then sauté it in the saucepan for 4 minutes.
- 2
Step 2
Then add the spinach and broccoli to the pot. Pour in the broth or water. Bring to a boil.
- 3
Step 3
Grate the ginger on a fine grater. Add it to the soup along with the sugar and soy sauce. Simmer over medium heat for 15 minutes.
- 4
Step 4
After that, remove the soup from the heat, add the cream, and blend with a blender. Then place it back on low heat, season with salt and pepper, and simmer briefly without bringing to a boil.
- 5
Step 5
Cut the salmon fillet into cubes. Fry them for 3 minutes in two tablespoons of olive oil in a skillet. Also add sesame oil and season with salt.
- 6
Step 6
Pour the soup into individual portions and add fish to each serving. Sprinkle with sesame seeds and add a few drops of olive oil. Enjoy your meal!