Cream of white mushroom soup in a blender
Description
The recipe won't take much time. White mushrooms make an absolutely amazing, incredibly tasty and rich soup, and few people would refuse such a treat. I suggest preparing it in a modern way, using this simple recipe for blended white mushroom soup. Like all pureed soups, this one is very easy to make, yet it looks impressively elegant and festive on the table. So, as soon as mushroom season begins, surprise your loved ones by making this blended white mushroom soup at home. Believe me, they'll be pleasantly surprised by this unusual dinner and thank you for it for a long time. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients, rinse the mushrooms, and peel the carrots and onion.
- 2
Step 2
Now pass the mushrooms through a meat grinder and place them into a pot. Add the carrot cut in half, a whole onion, and a tablespoon of butter. Cover the pot with a lid and simmer over low heat for 40–50 minutes. Then add a glass of water and bring everything to a boil.
- 3
Step 3
While the mushrooms are simmering, pour the cream into a bowl, add the eggs, and mix everything well.
- 4
Step 4
On a skillet, melt 2 tablespoons of butter and sauté the flour in it for a couple of minutes, then mix the sautéed flour with milk and a cup of hot water.
- 5
Step 5
Remove the carrots and onions from the pot with the stewed mushrooms, as we no longer need them. Transfer the mushrooms to a blender and puree until smooth. Return this mixture to the pot, combine with the milk mixture, and cook for 15–20 minutes. Then add the remaining butter and pour in the eggs with cream. Season the soup with salt and pepper, mix everything, heat through, and remove from the heat.
- 6
Step 6
Serve the ready soup with croutons, garnished with fresh herbs.