Mushroom puree soup with white mushrooms
Description
The recipe won't take much time. An important advantage of this dish is its simplicity and quick preparation. If you suddenly realize your husband will be home in half an hour, and dinner isn't ready yet—cook this soup. Your spouse will be delighted, and you won't have to spend long standing by the stove (you'll even have time to watch your favorite series :). However, you can't completely relax during cooking— to make the dish truly delicious, carefully follow the instructions in the recipe for making white mushroom soup-puree. And everything will turn out perfectly.
Instructions
- 1
Step 1
So, we wash the mushrooms and clean them from debris if they are fresh, or thaw them slightly if they are frozen. Then we cut them into pieces.
- 2
Step 2
Peel and finely chop the onion, then sauté it in a well-heated frying pan or saucepan.
- 3
Step 3
After a couple of minutes, add the grated carrot. Mix and sauté for a few more minutes.
- 4
Step 4
Add the sliced mushrooms. Let them release their moisture and boil with the vegetables for about ten minutes.
- 5
Step 5
If cooking in a saucepan, simply add water to it (not to the very top, of course!). If using a frying pan, transfer its contents to a pot with boiling water. Let the soup simmer for 15–20 minutes over low heat. Season with salt.
- 6
Step 6
While the soup is simmering on the stove, peel and dice the potatoes into small cubes.
- 7
Step 7
We put it into a pot and cook until done, then blend the contents in a blender.
- 8
Step 8
Warm the cream and slowly pour it into the soup in a thin stream. Add the spices, stir, heat once more without bringing to a boil, then ladle the soup into bowls and top with croutons. That's it —