Sweet potato puree soup
Description
Perfect for lunch. For the soup itself, we'll use only sweet potato, whose flavor is enhanced by spices, and top it with broccoli and sautéed mushrooms. It turns out very tasty and simple—definitely give it a try! Below is the detailed recipe. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel and cut the sweet potato into large slices. Finely dice the onion, grate the garlic on a fine grater, and slice the mushrooms thinly.
- 3
Step 3
Place the sweet potato in a pot and boil over medium heat until tender. At the end, add spices and salt.
- 4
Step 4
Steam or boil the broccoli.
- 5
Step 5
Heat a skillet over medium heat. Sauté the onion and garlic until soft.
- 6
Step 6
Add the mushrooms and cook until all the liquid has evaporated. Season with salt to taste.
- 7
Step 7
Blend the sweet potato together with the liquid until smooth. Then add the lemon juice and mix everything well.
- 8
Step 8
Pour the soup into a bowl, then add a spoonful of coconut milk on top. Next, add broccoli and fried onions with mushrooms.
- 9
Step 9
The sweet potato puree soup is ready.