Creamy mushroom soup with cheese
Description
The recipe won't take much time. This is a clear and simple recipe for creamy mushroom soup with cheese. It has a nice, pleasant consistency, similar to a puree. Sometimes, this soup is also used as a sauce for meat dishes. Sprinkle with chopped herbs before serving. Have a wonderful day. Ladle into bowls and serve.
Instructions
- 1
Step 1
Place the meat and peeled, chopped potatoes in a pot, add water, and cook to make broth.
- 2
Step 2
Slice the onion and mushrooms and sauté in vegetable oil.
- 3
Step 3
Place the boiled potatoes, onions, and mushrooms into a separate container.
- 4
Step 4
Cut the processed cheese into cubes and add to the other ingredients.
- 5
Step 5
Pour in one ladle of broth, then blend everything in a blender until smooth.
- 6
Step 6
Gradually add the remaining broth to the puree, bring to the desired consistency, and cook for 10 minutes.