Pea soup purée with chicken
Description
The soup is simple and quick to prepare. However, the cooking process is quite lengthy, as boiling peas takes a lot of time. First, soak the peas in cold water for 1.5 hours, then boil them for another 2 hours. Meanwhile, prepare a chicken broth. After cooking, blend the peas into a puree, mix in the broth, and bring to a boil. Add cream, salt, and spices to taste. The soup is ready. It can be served with croutons made from white bread or fried bacon. Garnish with fresh herbs and sour cream.
Instructions
- 1
Step 1
Pour cold water over the peas and let them soak for 2 hours. Then place over heat and cook for about 1.5 hours.
- 2
Step 2
While the peas are cooking, prepare the chicken broth. Boil the chicken for approximately 30-40 minutes.
- 3
Step 3
Boiled peas are turned into puree using a blender.
- 4
Step 4
Add the chicken broth and bring to a boil.
- 5
Step 5
Then add the cream, and season with salt and pepper to taste.
- 6
Step 6
Pour into bowls and serve. The soup goes perfectly with croutons made from white bread.