French puree soup
Description
Perfect for lunch. This French-style creamy soup is very tasty, beautiful, and most importantly, no one will guess what it's made of! Take a look at the ingredients and the photo of the finished dish. I think you'll be slightly surprised, but I assure you, it's a delicious, healthy, and appetizing soup. Adults, kids, and little ones alike—all were delighted. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Wash all the vegetables, peel them, and cut into small pieces.
- 2
Step 2
Pour oil into a saucepan and sauté the onion until translucent.
- 3
Step 3
Then add the potatoes to the onion. Continuously stir the vegetables so they are well coated with oil, and finally add the garlic to the pot.
- 4
Step 4
Add a spoonful of tomato paste. Then mix everything well, pour in water just enough to barely cover all the vegetables, and simmer over medium heat until fully cooked.
- 5
Step 5
When the vegetables are ready, blend them with a blender until smooth.
- 6
Step 6
Then add a teaspoon of butter and half a cup of milk to the resulting mixture. If the soup is too thick, add another half cup of milk. Bring the mixture to a boil, season with salt, and remove from heat.
- 7
Step 7
Serve the pureed soup hot with white croutons.