Weight Loss Cream Soup

Description

The soup is easy and quick to prepare. This light tomato puree soup comes together fairly quickly. It's a hearty and delicious dish that you can enjoy even in winter and which will greatly benefit your body. Lose weight healthily. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Add the washed tomatoes together with water to a large pot and cook in a pressure cooker for "three whistles," approximately 5-7 minutes.

2. 2

   Step 2

   Turn off the pressure cooker, let it cool, open the lid, and remove the tomatoes. Peel the tomato skins.

3. 3

   Step 3

   Place the peeled tomatoes into the blender bowl and blend until smooth. You can also use an immersion blender.

4. 4

   Step 4

   Strain the purée through a sieve to remove tomato seeds, if any.

5. 5

   Step 5

   Transfer the strained purée to a non-stick saucepan, bring to a boil, and cook over low heat for 3 minutes. If the purée is too thick, you can add some boiled water.

6. 6

   Step 6

   Season the soup with sugar, salt, and black pepper to taste. Remove the saucepan from the heat.

7. 7

   Step 7

   In a skillet, heat the oil, add cumin and cloves, and sauté until the spices become aromatic.

8. 8

   Step 8

   Divide the cream soup into portions, pour hot oil with spices on top, and garnish with small leaves of fresh green basil.