Pork noodle soup
Description
You'll definitely love this simple pork noodle soup recipe. How could it be otherwise? It's a spicy, moderately hot, and moderately salty soup with a rich flavor and an appetizing appearance. First of all, it will surely impress meat lovers, as in what other soup will you find so much meat and so little broth? So go ahead and prepare it for your family—everyone will appreciate it.
Instructions
- 1
Step 1
1. First, marinate the meat with meat spices. Add a couple of crushed garlic cloves, soy sauce, cinnamon, and salt. Marinate ideally for 24 hours, but if not possible, at least for two hours. Then bake in the oven at 200°C (392°F) for 40 minutes.
- 2
Step 2
2. Meanwhile, bring a liter of water to a boil, then add potato, anise, pepper, the remaining garlic, and carrot. Once boiling, reduce the heat and add spices to taste.
- 3
Step 3
3. Cook the noodles separately according to the package instructions. Then simply combine all the components!
- 4
Step 4
4. This is the beauty you get! Garnish the finished dish with chopped cilantro, spinach, and green onions, and serve hot.