Mushroom noodle soup
Description
The soup is simple and quick to prepare. Boil the chicken, then remove it from the pot. Of course, don't forget to skim off the foam. I also strain the broth after the chicken is cooked. Put the potatoes to boil, and in a frying pan sauté the onion, carrots, and mushrooms in oil. Then add tomatoes and simmer everything together. Add spices, noodles, and cook until done. The original and delicious mushroom noodle soup is ready to be served. Just add sour cream or mayonnaise. Serve the soup hot.
Instructions
- 1
Step 1
Boil the chicken, then remove it from the broth and let it cool. Cut the potatoes into pieces and start boiling them in the broth.
- 2
Step 2
Fry the onion until golden, add the chopped carrots and mushrooms, simmer for a while, then add the tomatoes.
- 3
Step 3
Add some chopped leek to the frying pan and let it simmer for 10 minutes.
- 4
Step 4
While the vegetables are simmering, chop the chicken meat and add it to the pot.
- 5
Step 5
Then transfer the vegetables from the skillet to the pot. Add finely chopped garlic and dill.
- 6
Step 6
Mix and add the noodles to the soup, then cook until done. A couple of minutes before finishing, season with salt and pepper to taste.