Cheese and Chicken Cream Soup
Description
Perfect for lunch. The soup is very easy to prepare! First, cut half a chicken into small pieces, coat them in flour, and fry. From the remaining part of the chicken, make a broth. Mix the broth with flour, bring to a boil, add frozen vegetables, and cook for about 7 minutes. Then add cheese. Blend everything with a blender and it's time to eat.
Instructions
- 1
Step 1
First, cut about half of the chicken into small pieces, dip them in flour, and fry in sunflower oil for about 5 minutes. Use the remaining part of the chicken to make broth.
- 2
Step 2
Pour the remaining flour with chicken broth and place on the stove. Cook for about 5 minutes.
- 3
Step 3
Add frozen vegetables and cook for another 7-9 minutes.
- 4
Step 4
Add the grated cheese and chicken, season with salt and pepper to taste. Simmer for about 10 minutes over low heat. Then remove from heat and blend with a blender until smooth. The soup is ready!