Soups
Creamy soup with rice, spinach, and broccoli
20 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. I really love this soup and cook it in various versions. For example, instead of rice, you can use barley or oat grains, as you prefer. If you are cooking for children, omit garlic and spices. Serve the soup hot.
Instructions
- 1
Step 1
Rinse the rice thoroughly and put it on to cook, covering with cold water.
- 2
Step 2
Wash the vegetables and chop them finely. Add them to the pot with the partially cooked rice and cook until the broccoli and zucchini are tender. Then add the spinach and let it wilt, or thaw if it's frozen.
- 3
Step 3
Pour in the hot milk and heat for a couple of minutes.
- 4
Step 4
Blend the soup until smooth. Season with salt to taste, and add black pepper and nutmeg.
- 5
Step 5
Let the soup steep for about 5-7 minutes and serve it обязательно with croutons. Enjoy!