Cream of mushroom soup
Description
The soup is easy and quick to prepare. This soup is very different from the usual ones. It was invented in France and soon conquered the world with its unique taste. It's time for you to appreciate European notions of flavor and sophistication. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Sort the mushrooms, wash them, cut into quarters, and grind in a food processor with lemon juice.
- 2
Step 2
Melt the butter in a deep skillet and sauté the shallot in it.
- 3
Step 3
Add the mushroom crumble, thyme, and bay leaf to the same skillet and simmer over medium heat for about 10-15 minutes.
- 4
Step 4
Transfer the mushrooms to a saucepan, pour in the cream and chicken broth, add salt and pepper, bring to a boil, then simmer over low heat for another 20 minutes.
- 5
Step 5
Add starch, mix thoroughly, and simmer for another 10 minutes. Pour into plates while still hot, garnish with chopped herbs, and serve.