Mushroom cream soup
Description
Hearty and aromatic soup. It took me literally half an hour to prepare. I cooked everything in the microwave. You can achieve the same result by cooking on the stovetop. In that case, I recommend sautéing the mushrooms and onions. Then mix them with the remaining ingredients, bring to a boil, and blend with a blender. Garnish the mushroom cream soup with herbs and serve with croutons. The soup is ready to serve.
Instructions
- 1
Step 1
Wash the mushrooms and slice them.
- 2
Step 2
Mix the mushrooms with olive oil and water, then place in the microwave at maximum power for 7 minutes. Cover the container with a lid.
- 3
Step 3
Meanwhile, chop the onion, add a little olive oil, and microwave for 3.5 minutes.
- 4
Step 4
Mix the mushrooms and onions, and use a blender to turn them into a homogeneous mass.
- 5
Step 5
Add the cheese and one-third of the cream, blend again briefly, then place in the microwave for 1 minute. After that, pour in the remaining cream and blend once more.