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Cauliflower cream soup
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Cauliflower cream soup

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Find out, pour into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    We wash the potatoes, peel them, and cut into cubes. We also chop the onion and garlic.

  2. 2

    Step 2

    Step 2

    In a saucepan, melt the butter and also add the olive oil.

  3. 3

    Step 3

    Step 3

    Add potatoes, onions, and garlic to the pot. Sauté until the onions become translucent.

  4. 4

    Step 4

    Step 4

    Separate the cauliflower into florets and cut into pieces.

  5. 5

    Step 5

    Step 5

    Add the cauliflower to the pot.

  6. 6

    Step 6

    Step 6

    Pour in the warm broth.

  7. 7

    Step 7

    Step 7

    Cook until the potatoes and cabbage are tender. Then remove the pot from the heat and pour in the milk. Add the grated cheese as well. Using an immersion blender, blend the soup into a creamy consistency.

  8. 8

    Step 8

    Step 8

    Serve the soup, garnishing each portion with croutons.