Cream of broccoli soup with salmon and almonds
Description
Finely chop the onion. Pour oil into a saucepan, add the chopped onion, and sauté until half-cooked. Peel the potatoes, cut them into cubes, and add to the onion. Mix everything and pour in hot water. The water should just barely cover the potatoes. Cook for about 15 minutes. Meanwhile, separate the broccoli into florets, add them to the potatoes, and pour in a little water—just enough so that the water doesn't cover the broccoli. If there's too much water, the soup will become too watery. Simmer the vegetables until tender, stirring constantly and without adding more water. When the vegetables are ready, use a blender to turn them into a puree. Season with salt and pepper, then add cream. Boil the salmon, then mix it with the vegetables and almonds, and blend everything together with the blender.