Cream of mushroom soup
Description
A hearty and aromatic soup. Mushrooms bring pleasant variety to our menu. Their aroma, high protein content, and abundance of extractive substances make mushrooms indispensable in cooking. There is a vast array of mushroom dishes, and soups are especially diverse. Mushroom dishes taste even better when prepared with different types of mushrooms. Serve in bowls and enjoy.
Instructions
- 1
Step 1
Prepare the vegetables and mushrooms. Slice the mushrooms, onion, and carrot into not-too-thin slices.
- 2
Step 2
Cut the potatoes and celery root into cubes.
- 3
Step 3
Bring 1.5 liters of water to a boil and add mushrooms, potatoes, and celery. Cook until the potatoes are half-cooked.
- 4
Step 4
Add carrots and onions, season with salt, and cook until the vegetables are tender.
- 5
Step 5
Add the processed cheese and dissolve it while stirring. Remove the soup from the heat and blend with a blender until completely smooth.
- 6
Step 6
Return the soup to the stove, add a pinch of nutmeg, season with pepper, and sprinkle with a pinch of thyme. Stir, bring to a boil, then turn off the heat.
- 7
Step 7
Let the soup stand for about 10 minutes under the lid and serve with fresh baguette.