Goulash soup in bread
Description
The recipe won't take much time. You can prepare this soup in various ways: goulash soup, goulash and soup with different types of ingredients. I often make exactly this version, but sometimes I vary the usual recipe. For example, you can add sausages or ham to the mushrooms, as well as meat or even chicken.
Instructions
- 1
Step 1
1. Start with the simplest step: chop the onion and carrot and sauté them in a pan. Meanwhile, slice the mushrooms. If you're using wild mushrooms, it's better to soak them first and then boil them.
- 2
Step 2
2. Slice the garlic. It's better when it's finely chopped by hand, without using a garlic press.
- 3
Step 3
3. In the middle of frying, add the mushrooms to the vegetables. Don't forget to stir constantly, and after a couple of minutes, pour in water (or, if available, broth).
- 4
Step 4
4. While the vegetables are simmering, prepare the bread. When I have time, I bake it myself, as this makes it easier to get the right size. Cut off the top crust of the bread and remove the crumb.
- 5
Step 5
5. When the vegetables and mushrooms are stewed, add a little tomato paste and cook until done. Pour the soup into the center of the bread, sprinkle with herbs to taste, and cover with the bread top. Serve the goulash soup in bread hot, right at home.