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Turkey Goulash Soup
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Turkey Goulash Soup

40 min4 serv.20 февр. 2026 г.

Description

This delicious turkey goulash soup is very easy and quick to prepare. You can use turkey breast or thigh fillet. Add spices and seasonings to taste. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the soup.

  2. 2

    Step 2

    Step 2

    Cut the turkey fillet into pieces and place in a saucepan with sunflower oil. Fry the meat until it changes color.

  3. 3

    Step 3

    Step 3

    Cut the onion and carrot into pieces of any size and add to the turkey; fry, stirring, for 7–8 minutes.

  4. 4

    Step 4

    Step 4

    Then add the sliced potatoes.

  5. 5

    Step 5

    Step 5

    Cut the bell pepper into strips or cubes. Puree the tomatoes in a blender or grate them on a grater. Salt and pepper the soup, add dried basil, bay leaf, or any spices to your taste.

  6. 6

    Step 6

    Step 6

    Pour water into a saucepan.

  7. 7

    Step 7

    Step 7

    Cook the soup until all ingredients are done. Add minced garlic at the end of cooking.

  8. 8

    Step 8

    Step 8

    The turkey goulash soup is ready.