Croutons for
Description
The croutons turn out crispy and very aromatic. They will perfectly add a piquant touch to your salad. These croutons are just as good as store-bought ones. Try making them at home. It's incredibly easy and simple.
Instructions
- 1
Step 1
In a mortar or using a spoon, thoroughly mash the garlic into a paste. Add it to the olive oil and let it sit for several hours, or preferably overnight, so the oil absorbs all the aromas.
- 2
Step 2
Place the loaf of bread in the refrigerator for some time, or if you're short on time, put it in the freezer. After some time, cut it into cubes of equal size. This way, the bread will crumble less.
- 3
Step 3
Then place the future croutons on a baking sheet and generously season them with garlic butter. Put the baking sheet in a preheated oven at 180 degrees for 10 minutes.