String beans with vegetables
Description
A simple dish to prepare. This version is quite original. An incredible dressing made of vinegar, honey, mustard, and other spicy ingredients perfectly combines the main ingredients. The result is a hearty vegetarian salad suitable for low-calorie diets and fasting. Serve chilled.
Instructions
- 1
Step 1
Rinse the garden green peas. Remove the strings from the pods.
- 2
Step 2
Chop the washed onion into 3 cm pieces, and cut the peeled carrots into thin matchstick-sized strips.
- 3
Step 3
Heat a tablespoon of oil in a frying pan. Add the grated ginger and minced garlic (1 clove). After 2 minutes, add the tofu cut into pieces.
- 4
Step 4
After 3 minutes of heating, remove the tofu from the pan. Then add the peas and carrots to the same oil. Fry the vegetables, stirring, for 1 minute.
- 5
Step 5
Then return the tofu to the pan. Pour in the soy sauce and water. Simmer the dish for a couple of minutes, stirring it.
- 6
Step 6
Make the dressing. Finely chop the garlic. Then mix it with vinegar, honey, salt, mustard, pepper, and oil.
- 7
Step 7
Place the salad leaves into a bowl. Then add the remaining ingredients and pour the dressing on top. Mix the salad.