Korean-style string beans
Description
Minimum effort — excellent result. For the salad, you can use either fresh or frozen green beans. Fresh green beans should be washed, cut into small pieces, and boiled in salted water for 4–5 minutes after boiling. Cool and use for the salad. And I'll tell you in detail. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I used cooked frozen beans. They need to be thawed in advance.
- 2
Step 2
Place the prepared beans into a salad bowl, peel the carrots and grate them on a Korean carrot grater. Add to the beans.
- 3
Step 3
Mix the butter, vinegar, sugar, and coriander. Pour the dressing over the vegetables. Stir with a spoon and slightly mash with your hands.
- 4
Step 4
Then add finely chopped garlic, salt and pepper to taste. Mix everything thoroughly once again.
- 5
Step 5
Cover the salad with a lid and refrigerate for 2-3 hours. Shake or stir occasionally.
- 6
Step 6
Done!