Stracciatella (egg soup)
Description
Be sure to try this Italian soup. With minimal ingredients and easy preparation, it's the perfect choice for a quick, hearty, and flavorful lunch. You can omit the semolina to make the soup even lighter. Serve the soup hot.
Instructions
- 1
Step 1
1. All you need to do before actually cooking the soup is whisk the eggs with the finely grated cheese using a whisk. Also chop the herbs.
- 2
Step 2
2. Next, heat the broth if it's cold, and add the semolina to it. Cook for a few minutes until it swells.
- 3
Step 3
3. Next, use a whisk to create a whirlpool in the broth and gradually pour in the beaten egg mixed with cheese in small portions. The more intense the whirlpool, the finer the egg flakes will be. Season with salt and add a little lemon juice.
- 4
Step 4
4. Simmer the soup for another 2 minutes so that all the ingredients blend together. Add chopped fresh herbs at the end of cooking. Serve hot.