Stracciatella with strawberries and tomatoes
Description
Minimum effort — excellent result. Today I suggest a caprese-style appetizer that can be served in different ways. In the first version, dice tomatoes and strawberries into medium cubes, mix them with a basil sauce, then add cheese cut into pieces. In the second version, serve everything on toasted white bread, placing cheese first, then topping with tomatoes and strawberries. In the third version, serve as an appetizer by placing a piece of cheese on each tomato slice and topping it with a strawberry. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making stracciatella with strawberries and tomatoes. Sort through the berries and rinse them, then lay them on a towel to dry. Wash the tomato and dry it off, rinse the basil and shake off excess water thoroughly.
- 2
Step 2
Remove the basil stems and tear the leaves by hand.
- 3
Step 3
Pour vegetable oil into the basil and blend with a blender until smooth.
- 4
Step 4
Remove the green part from the strawberries and cut them into cubes, then place in a bowl.
- 5
Step 5
Pour lemon juice into the strawberries.
- 6
Step 6
Season the strawberries with salt and pepper and mix everything. If desired, you can add a little sugar.
- 7
Step 7
Slice the tomato thinly into circles and arrange them in a circular pattern on a serving plate.
- 8
Step 8
Place strands of stracciatella cheese on the tomatoes, spreading evenly.
- 9
Step 9
Place the strawberries in a mound in the center, together with the liquid.
- 10
Step 10
Drizzle the stracciatella with strawberries and tomatoes with the prepared basil sauce and serve immediately.
- 11
Step 11
Can be served at the table.