Classic Stolichny salad with beef
Description
Perfect for everyday meals. If the classic "Olivier" salad has become a bit boring, try making the "Stolichny" salad instead. The ingredients are almost the same, but the taste of the finished dish will be different. The main difference between these two salads is that the first uses sausage, while the second uses natural meat. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Wash the carrots and potatoes, place the vegetables in a pot, cover with cold water, put on the heat, and cook for 25–35 minutes until fully cooked. Then cool the vegetables and peel them. Transfer the eggs to a pot, cover with water, and also put on the heat. Cook for 7–10 minutes after boiling, then place the eggs in cold water and peel. Boil the meat in salted water.
- 2
Step 2
2. I chop the peeled potatoes, carrots, eggs, and beef into small cubes, then transfer all the ingredients to a bowl.
- 3
Step 3
3. Open the can of peas, drain the water, add half to the salad, and season with salt to taste.
- 4
Step 4
4. Add mayonnaise to taste so that the salad is not dry. Mix thoroughly and refrigerate the salad for 30-60 minutes.